OM Indian Cuisine

Delicate and crispy sundries lentil wafers.

Homemade crispy Indian pastry stuffed with spiced peas and potatoes.

Mixed vegetable fritters dipped in spiced chickpea batter.

Fresh spinach dipped in spiced chickpea batter.

Eggplant fritters dipped in spiced chickpea batter.

Bite-size chicken breast dipped in spiced chickpea batter.

Bite-size homemade cottage cheese dipped in spiced chickpea batter.

Juicy salmon dipped in spiced chickpea batter.

Fresh calamari dipped in spiced chickpea batter.

Fried crispy chicken tossed with house spices and yogurt sauce.

Spicy chicken wings marinated in yogurt and tandoori spices then roasted in clay oven.

A delicious assortment of tandoori chicken breast and lamb marinated with yogurt and Indian spices roasted in clay oven.

Mixed lentils and peas cooked with a hint of mild spices.

Sliced cucumbers and tomatoes seasoned with chaat masala.

Cubed chicken breast cooked in chicken broth with spices.

Spiced mixed vegetables cooked in vegetable broth.

Nepali delicacy prepared with shredded veggies and Himalayan spices filled in cover with thin flour dough and steamed.

Nepali delicacy cooked with ground chicken and Himalayan spices filled in cover with thin flour dough and steamed.

Par boil egg noodles stir-fried with chicken, veggies an Indian spice on tomato base and soy sauce.

Par boil egg noodles stir-fried with veggies and Indian spices on tomato base and soy sauce.

Par boil egg noodles stir-fried with paneer and Indian spices on tomato base and soy sauce.

Cubed potatoes cooked with spices, cumin, and onion.

Fresh spinach and diced potatoes cooked with ground spices in cream.

Homemade cottage cheese and creamed spinach cooked with garam masala gravy.

Seasonal vegetables cooked with onion and tomato gravy.

Clay oven roasted eggplant cooked with green peas and spices in onion and tomato gravy.

Fresh cauliflower and potatoes cooked with spices.

Mixed lentils cooked with cumin and creamy sauce and garnished with coriander.

Mixed seasonal vegetable cooked in a smooth coconut base sauce.

Green peas and mushrooms cook in onion and tomato gravy.

Chickpea and creamed spinach cooked with house spices.

Spiced potatoes and eggplant cooked with curry style.

Fresh cut okra cooked with tomato and onion gravy.

Spicy chickpeas cooked in tomato and onion gravy with Indian spices.

Potatoes and green peas cooked with spices in onion and tomatoes gravy.

Mixed vegetables cooked with creamy sauce cashew and raisin.

Mixed vegetables cooked with creamy sauce cashew and raisin.

Homemade cottage cheese cooked in creamy sauce, almonds, nuts, and raisins.

Split peas cooked with garlic, tomato, mustards and curry leaves.

Seasonal vegetable cooked in creamy tomato and onion sauce.

Ground vegetable balls cooked in delicious creamy tomato and onion sauce.

Split peas and spinach cooked with fresh ground spices.

Cottage cheese, green and red bell peppers and onion saut?ed with aromatic spices.

Homemade cottage cheese crumbled and cooked in a velvety cream.

Homemade cottage cheese cooked in creamy tomato and onion sauce.

Chicken leg marinated with yogurt, garlic, ginger, lemon and tandoori spices.

Chicken cubes marinated with spices in yogurt wrapped around a skewer.

Bone in chicken leg marinated in spicy pickle gravy.

Boneless cubed leg of lamb marinated overnight with fresh garlic, ginger and ground spices and grilled in tandoor skewer.

Homemade cottage cheese cubes marinated in special yogurt sauce.

Minced leg of lamb marinated with fresh ginger and garlic, cooked on skewer.

Fresh salmon chunks marinated in spices and aromatic herbs cooked on skewers.

Black tiger shrimp marinated in spices and aromatic herbs cooked on skewer.

Australian lamb chops marinated in garlic, ginger and ground spices.

A delicious combo of tandoori chicken, tikka kebab, boti kebab and tandoori salmon.

North Indian style chicken curry cooked in onion and tomato base sauce with fresh ground and whole spices.

Boneless cubes of chicken cooked with potatoes, onion, ginger, garlic, and ground spices in a hot and tangy sauce.

Chicken curry cooked with spiced creamed spinach.

Chicken and baked eggplant cooked with onion and tomatoes.

Chicken dark meat cooked in creamy spinach and tikka sauce.

Tender chicken and mushrooms cooked with diced tomatoes and homemade gravy.

Chicken cubes cooked in coconut milk with onions and tomato base gravy.

Chicken and mix lentils cooked in a thick sauce with spices, tomato, and onion paste.

Deep fried crispy chicken and cooked with bell pepper and onion in a hot chili sauce.

Tender chicken breast cooked with tomatoes, bell pepper, onions and blend of special spices.

Chicken thigh cooked in a rich, creamy tomato and onion paste garnish with cashew and raisins.

Strips of dark chicken meat cooked in tandoor and simmered in creamy tomato and onion sauce.

Roasted chicken breast cooked in creamy tomato and onion sauce.

Lamb cooked with slightly ground spinach with spices.

Boneless lamb cooked Kashmiri style in a rich gravy of ginger, garlic, and onion.

Tender lamb pieces pan-fried with sliced green peppers, onions, tomatoes, and carrots in spiced gravy.

Lamb cooked with mixed lentils in curry sauce and garnished with cilantro.

Lamb and potatoes cooked in a sweet and sour sauce with a blend of hot chilies and spices.

Slow cooked lamb in coconut milk with tomato and onion gravy sauce.

Lamb cubes cooked in tomato base creamy curry sauce.

Lamb cubes cooked in thick gravy of cashew, raisins, and onion with mild spices.

Lamb shank marinated overnight with ground spices and carefully braised in onion and tomato sauce.

Atlantic salmon grilled in clay oven, cooked in onion and tomato gravy with Indian spices.

Grilled salmon and potatoes prepared in a sweet and sour sauce with a blend of hot chilies and house spices.

Atlantic salmon cubes roasted in clay oven in a creamy tomato onion sauce with Indian spices.

Grilled salmon cooked with creamed spinach, garam masala and pinch of fenugreek.

Grilled black tiger shrimp cooked in onion and tomato gravy with Indian spices.

Black tiger shrimp and potatoes cooked in a sweet and sour sauce with a blend of hot chilies and spices.

Black tiger shrimp cooked in a rich creamy sauce and garnished with cashew and raisins.

Mixture of grilled salmon, shrimp, and calamari cooked in onion and tomato gravy with aromatic spices.

Black tiger shrimp prepared in a thick creamy tomato sauce with Indian spices.

Black tiger shrimp cooked with creamed spinach and spices.

Whole wheat bread baked in clay oven.

Buttered white bread.

Naan layered with freshly minced garlic and chopped cilantro.

Naan brushed with blended green chili.

Deep fried whole wheat bread.

Whole wheat layered bread brushed with butter.

Naan stuffed with homemade cottage cheese and chaat masala.

Naan stuffed with fresh chopped spinach.

Naan stuffed with seasoned chicken breast.

Naan stuffed with shredded coconut, raisin, cashew, and cherry.

Naan stuffed with spiced ground lamb.

Spiced potatoes stuffed naan.

Fresh chopped mint leaves stuffed naan.

Bread stuffed with spiced onions.

Combination of garlic, onion and butter naan.

Leavened gluten free bread baked in a clay pit over charcoal.

Gluten free bread layered with freshly minced garlic and chopped cilantro.

Gluten free naan topped with basil (pesto).

Gluten free bread layered with freshly minced garlic, chopped cilantro and pesto.

STARTER : Papadum, Samosa ENTREES: Saag Paneer, Daal Makhani, Side of Rice, Raita and Naan Dessert: Kheer (Rice Pudding)

STARTER: Pappadum, Samosa ENTREES: Chicken Tikka Masala, Saag Paneer, Tandoori Chicken with Boti, Side of Rice and Naan. DESSERT: Kheer.

Plain basmati rice.

Basmati rice flavored with cumin and turmeric.

Cumin flavored basmati rice cooked with fried egg and peas.

Basmati rice cooked with mix vegetable, onions, bell pepper, and spices.

Boneless spiced chicken cooked with basmati rice, onions, bell pepper, and nuts.

Tender lamb pieces cooked with basmati rice, garam masala, onions and bell peppers and nuts.

Shrimp cooked with basmati rice, tomatoes and house spices and nuts.

Shrimp, calamari, and salmon biryani cooked with tomatoes, onions, bell peppers, and nuts.

Achaar

Homemade-spiced yogurt mixed with grated cucumbers and carrots.